The Fat Diminisher

Benefits Of Tomato Fruit Compounds To Fight Cancer

 Health News, Healthy Recipes, Nutrition
The 3 Week Diet

Benefits of tomato Fruit Compounds to fight cancer

Another benefit of tomatoes were found by experts from the University of Portsmouth, according to the conclusions of a new scientific investigation conducted by them, indicating that certain nutrients found in tomatoes may slow the growth of prostate cancer cells, even destroying the tumor entirely.

It only reacts when the tomatoes are cooked. This discovery highlights the possibility of new ways to treat the condition is dangerous. The Chairman of the team, Dr. Mridula Chopra says that these compounds react on tumor mechanism used to control the body’s blood supply.

Cancer cells tend to attack the circulatory system, spread, and use additional blood as fuel rapid growth. This is why many cancer therapies are directed to constricting blood vessels, essentially making the cancer cells lack nutrients to death.

Researchers determined that cancer cells naturally have the ability to reach the blood vessels, to connect with the cancer cells and create a network of supply. And the chemical compound that makes tomatoes red, namely lycopene, can interfere with the activity.

According to Dr. Chopra, lycopene amount that needs to be inserted in the body so that the protective effect occurs easily accomplished is by eating tomatoes processed/cooked in normal amounts. Should not use the Tomato diet, said Dr. Chopra.

All researchers who contributed to this study based at the University of Portsmouth Biomedical and Pharmaceutical Sciences. The details of their work appeared in the latest issue of the British Journal of Nutrition.

“I emphasise that our testing is done in a test tube in a lab and testing more should be done to confirm our findings, however, the lab we found was obvious,” explains Dr. Chopra.

“There is a possibility to intercept a simple mechanism that some cancer cells to grow at concentrations that can be achieved by way of eating a tomato that has been cooked enough,” he said. The compound Lycopene is found in many vegetables and fruit are red, but that has a very high concentration of is tomato. Smokers are most likely have to consume tomatoes more than non-smokers. This is due to high oxidative stress namely of nicotine on the body.

Another benefit of tomatoes were found by experts from the University of Portsmouth, according to the conclusions of a new scientific investigation conducted by them, indicating that certain nutrients found in tomatoes may slow the growth of prostate cancer cells, even destroying the tumor entirely.

It only reacts when the tomatoes are cooked. This discovery highlights the possibility of new ways to treat the condition is dangerous. The Chairman of the team, Dr. Mridula Chopra says that these compounds react on tumor mechanism used to control the body’s blood supply.

Cancer cells tend to attack the circulatory system, spread, and use additional blood as fuel rapid growth. This is why many cancer therapies are directed to constricting blood vessels, essentially making the cancer cells lack nutrients to death.

Researchers determined that cancer cells naturally have the ability to reach the blood vessels, to connect with the cancer cells and create a network of supply. And the chemical compound that makes tomatoes red, namely lycopene, can interfere with the activity.

According to Dr. Chopra, lycopene amount that needs to be inserted in the body so that the protective effect occurs easily accomplished is by eating tomatoes processed/cooked in normal amounts. Should not use the Tomato diet, said Dr. Chopra.

All researchers who contributed to this study based at the University of Portsmouth Biomedical and Pharmaceutical Sciences. The details of their work appeared in the latest issue of the British Journal of Nutrition.

“I emphasise that our testing is done in a test tube in a lab and testing more should be done to confirm our findings, however, the lab we found was obvious,” explains Dr. Chopra.

“There is a possibility to intercept a simple mechanism that some cancer cells to grow at concentrations that can be achieved by way of eating a tomato that has been cooked enough,” he said. The compound Lycopene is found in many vegetables and fruit are red, but that has a very high concentration of is tomato. Smokers are most likely have to consume tomatoes more than non-smokers. This is due to high oxidative stress namely of nicotine on the body.

The 3 Week Diet

Author: 

Related Posts