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5 Foods That Should Not Be Stored In The Refrigerator

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5 Foods That Should Not Be Stored In The Refrigerator

Sometimes, we include all kinds of foodstuffs ranging into the fridge. Ranging from vegetables, fruits, and spices. But did you know, there are some foods that should not be stored in the refrigerator?

In fact, the refrigerator is indeed not a device that can hold and make all the foodstuffs remained in ideal conditions.

Here are 5 types of food should not be stored in the refrigerator as it offered from Eating well.

1. Tomato

If you’ve ever planted tomatoes, sure you know very well that it preferred the tomato grown in areas that are hot rather than cold.

As it turns out, this is also valid after he plucked from the tree. Tomatoes are less “liked” the storage place is too cold.

Then, the refrigerator is not the ideal place to store tomatoes. Store tomatoes in the refrigerator will make it a “mealy” alias not fresh, the moisture content is reduced, and semi-and wrinkles.

Indeed, these tomatoes can still be used for cooking, but can not be presented in a fresh condition.

2. Basil Leaves

Same with tomatoes, Basil loves heat. So keep Basil in the refrigerator can make it wither.

Basil should be kept as fresh flowers, so you can put it in a cup of water and store it in the table on which the Sun directly. Change the water every one to two days.

Also, you can cover it with plastic wrap loosely so that it stays moist. Make sure the plastic bags have a crack for air, Yes.

3. Potatoes

When the potatoes are placed in the refrigerator, then the flavor and texture will change due to the cold temperatures the starch into sugars make changes more quickly.

The cool area like the potatoes, not cool. The potatoes should ideally be kept at a temperature of about 7.5 degrees Celsius. Indeed, rarely people who have special dark storage of tubers, but you could put it in a paper bag and place it in a cool place.

The reason, more paper materials allow the potatoes to breathe rather than plastic, so that the potatoes are nonperishable.

4. Onion

In fact, when onions are removed from the ground, he does not yet have a thin protective skin. To “grow” and keep the outer layer, they must be stored in a dry environment such as a pantry, not humid place such as a refrigerator.

In addition, the location is not good air circulation make easy onion foul. Nor store it near potatoes because water vapor and gases from the potato made it easier a foul anyway.

Always store onions in a cool, dry, dark, well ventilated. Remember, excessive light can make the onions become bitter.

5. Avocado

New avocado can ripen after being picked from the tree. If you buy avocados as hard as stone, do not store it in the refrigerator, because it slows down the ripening process. On the other hand, if you have a perfectly ripe avocado but yet want to be consumed, you can store it in the refrigerator because this will make it more durable.

Source : http://tabloidnova,com/

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